Carrot halwa

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Carrot halwa

Rs.170.00Free Shipping
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Carrot halwa popularly known as makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic desserts of India that would not fail to impress anyone.
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Specifications of Carrot halwa

Ingredients (240 ml cup used)

  1. ½ kg carrots / gajar
  2. ½ liter or 2 cups full fat milk
  3. ½ heaped cup sugar ( ½ cup + 2 tbsp) (prefer organic)
  4. 3 to 4 elachi/ cardamom pods skinned and powdered.
  5. 2 tbsps ghee
  6. ¼ to ½ cup khoya/ mawa (optional)
  7. Handful of mixed nuts pista, cashew and almonds


1.     Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them.

2.     Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Cook until the milk has completely evaporated.

3.     Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates. Add ghee and stir well. Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this moment. Stir and cook for just 2 to 3 mins.

4.     Garnish with nuts. Serve Warm or chilled.

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