Coconut burfi

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Coconut burfi

Rs.140.00Free Shipping
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Traditionally burfi was made of milk and sugar, but there are also many versions made without using milk. This coconut burfi is one of them and is made using just 4 ingredients.
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Specifications of Coconut burfi

Ingredients (240 ml cup used)

  1. 2 cups grated coconut
  2. 1.5 cups sugar
  3. 1 tsp ghee (little more for greasing)
  4. ⅛ tsp cardamom powder/ elaichi
  5. chopped pistachios or cashews as needed


1.     Grease a pan or keep a parchment paper ready. Heat a pan with ghee.Toast cashews if using. Set aside.

2.     Add coconut and sugar. Mix and cook together on a medium flame.

3.     Mixture turns gooey and bubbly. Continue to cook until the mixture comes together and begins to leave the sides of the pan.

4.     Pour it immediately to a greased plate, foil or butter paper. Level it well.

5.     Cut them to desired sizes while it is still warm.

6.     Cool and store in a air tight jar.

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