Dry gulab jamun

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Dry gulab jamun

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Dry gulab jamun recipe is different from kala jamun. To make the dry gulab jamun, jamuns are made the regular way and then soaked in sugar syrup till they absorb the syrup and become soft from inside. Then drained off from the sugar syrup and ju
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Specifications of Dry gulab jamun

Ingredients (240 ml cup used)

To make bread gulab jamun

·         5 slices of white bread, edges trimmed off

·         ¾ cup sugar with ½ cup water

·         1 tsp. rose water or cardamom powder

·         3 to 4 tbsp full fat milk

·         oil for deep frying

Making dry gulab jamun.

·         10 gulab jamuns

·         sugar few table spoons or coconut or both mixed


1.     Make bread gulab jamun as mentioned in the step by step instructions. Or use any gulab jamun.

2.     Drain the gulab jamun from the sugar syrup after they are soaked well.

3.     Roll them in sugar or coconut or both mixed together, refrigerate for at least an hour before serving

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