Kutchi Murukku

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Kutchi Murukku

Rs.70.00Free Shipping
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Description :
Besan Murukku is light, crunchy Diwali (tea time) snack made with chickpeas flour/besan and spices.
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Specifications of Kutchi Murukku


·                     1 Cup - Besan/Chickpeas Flour

·                     2 tbsp - Oil

·                     1/2 tsp - Fresh Peppercorn Powder

·                     1/4 tsp - Turmeric Powder

·                     1/2 tsp - Carom Seeds/Ajwain

·                     1/2 tsp - Cumin Seeds/Jeera

·                     A Pinch - Soda-Bi-Carb

·                     To Taste - Salt (I used 1/2 tsp)

·                     1/4 Cup+1 tbsp/As Needed - Water

·                     For Deep Frying - Oil


1.                 Sieve besan in bowl and add all the ingredients 2 tbsp oil, salt, soda, carom seeds, cumin seeds, peppercorn pwoder and turmeric powder.

2.                 Use a whisk or hand and mix everything together well.

3.                 Warm water and add water 1 tbsp at a time and start kneading dough, don't add all the water together but slowly add as needed. Once dough starts to come together just keep kneading for 2-3 mins and add water if not it will become very sticky. I used 1/4 Cup + 1 tbsp water to make soft dough.

4.                 Heat oil for deep frying in a kadai/wok and fill preparied dough in murukku/sev press or machine using star blade/disc as known in picture.

5.                 Press to make in circular murukku directly over oil, or do it on back of the ladle or in a wet cloth/greased plastic sheet. Make 4-5 murukku in a batch if using medium size kadai/wok, don't over crowd the kadai.

6.                 Fry in medium heat until golden brown or bubbles ceases, don't turn murukku immediately after dropping in oil it will break in pieces. Once murukku made wait for it to cook little so murukku can hold shape.

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