Milk peda

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Milk peda

Rs.160.00Free Shipping
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Description :
Milk peda is one of the traditional Indian sweets that is prepared during festive occasions or celebrations. It is made using sugar and khoa / khoya or mawa, that’s made by condensing milk for a long time.
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Specifications of Milk peda

Ingredients (240 ml cup used)

  1. ½ tin condensed milk(½ of 392 grams tin)
  2. 1 ½ cups crumbled khoya/ mawa (refer notes)
  3. Fat pinch of cardamom powder
  4. Few strands of Saffron soaked in milk optional
  5. 1 tsp. ghee or coconut oil
  6. Few pistachios chopped for garnish


1.     Bring khoya to room temperature. Crumble and then measure

2.     Add condensed milk, cardamom powder and khoya to a non-stick pan. If using saffron milk , add it now

3.     Mix and begin to cook on a medium flame.

4.     Let it cook till the mixture thickens and becomes a mass. Overcooking could make it dry. Switch off and cool.

5.     The mixture looks smooth on its own, so don’t have to knead

6.     Grease your palms and make balls and flatten them

7.     Tuck the pistachios in the center

8.     For making the chocolate peda, add 1 to 1 ½ tsps. Cocoa to the cooked mixture and knead well until blended.

9.     Make peda.

10.Refrigerate and use.

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