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This is one of my kids favourite snack.
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Specifications of Seedai

Rice flour - 3 cup (see below on how to make it)
Urad dhal  powder - 5 tablespoon
Butter - 1/4 cup (Thaw to room tempture)
Coconut gratings - 3 tablespoon
Green chillies - 7-10 (adjust to your spice level)
Cumin seeds - 1 teaspoon
Roasted Sesame seeds - 1 teaspoon
Asafoetida- a pinch
Salt to taste
Water for kneading the dough
Oil for deep frying

Method (Seedai)
Dry roast urad dhal in low flame till nice armoa comes. Sieve it to make sure you get smooth flour. Keep it aside. Grind the green chillies, cumin seeds, salt into smooth taste. In a broader vessel mix in Rice flour, urad dhal flour, asafoetida, salt, butter, grinded green chilli paste, coconut grating, Roasted Sesame seeds and add water little by little and make it soft and smooth dough. Take pinch of dough and make small ball. While making ball don't give any pressure just roll it lightly. Do this till you make balls out of all the dough. Heat deep curved pan and pour oil for deep frying. When oil is hot add rolled balls stay away from oil when you add seedai to oil. Let it cook till "shh" sound ceases. or till the bubble reduces. Drain the oil and put it in paper towel to drain the extra oil. 

When it is cool down store it in airtight container. 

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