Sweet Sev

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Sweet Sev

Rs.60.00Free Shipping
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Description :
This is a sweet version of the spicy sev and it is very popular . It is coated in a thick sugar and taste really good.
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Specifications of Sweet Sev

Besan / Gram Flour / Kadalai Mavu - 1 cup
Rice Flour / Arisi Mavu - 1/2 cup
Salt a pinch
Ghee / Vanaspati / Butter - 1.5
Water as needed
Sugar - 3/4 cup
Water - 1/4 cup
Cardamom Powder - 1 tsp
Oil for Deep Frying
Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough. 
Put a kara sev mould in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystalize.
Now make sure the sev is well coated in the sugar. Set aside to cool.
Once it is cooled, store in a air tight container for over 10 to 15 days.

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